A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world 'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018 The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry. In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.

Britain is a small country but it has a long history. Two thousand years ago it was part of the Roman Empire. In the 1930s the British Empire was the biggest empire in world history. In the past, kings and queens fought to rule Britain. Discover how wars, revolutions and religion have changed its history. Read about the different countries of the United Kingdom – and the great men and women who have shaped the British nation.

Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfil his promise to the British people, and Prime Minister Winston Churchill in particular, that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to fulfil his side of the bargain and maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill's cabinet and the PM himself doubted Woolton would survive due to the unstinting criticism he faced from colleagues, the press and public. This is the story of how he battled to save his own career while using every trick in his entrepreneurial book to secure supplies. He battled to outwit unscrupulous dealers on the black market streets of cities within the British Empire - such as Alexandria in Eygpt - persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. This book, for the first time, finds out the real story of how Lord Woolton provided food for Britain and her colonies and discovers that for him there were days when it was literally a choice of 'eggs or anarchy'.

Discover the pivotal political, military, and cultural events that shaped British and Irish history, from Stone Age Britain to the present day, in this revised and updated book. Combining over 700 photographs, maps, and artworks with accessible text, the History of Britain and Ireland is an invaluable resource for families, students, and anyone seeking to learn more about the fascinating story of the England, Scotland, Wales and Ireland. Spanning six distinct periods of British and Irish history, this book is the best way to find out how Britain transformed with the Norman rule, fought two world wars in the 20th century, and faced new economic challenges in the 21st century. DK's visual guide places key figures - from Alfred the Great to Winston Churchill - and major events - from Roman invasion to the Battle of Britain - in their wider context, making it easier than ever before to learn how they influenced Britain and Ireland's development through the age of empire into the modern era.

Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background. Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.

Join Wolfboy in a hilarious, high-energy adventure that shows how feeling hungry can turn us all into little monsters. Wolfboy is hungry! He's drooly and growly and fussy! As he stomps through the forest looking for rabbits, he grows hungrier and growlier by the minute. What will happen if Wolfboy can't find those rabbits? And what will happen if he does? With bold illustrations and energetic storytelling, Wolfboy perfectly captures the big feelings that come with being very hungry! Engaging, original and perfect for reading aloud, this funny and fresh picture book is a must-have for anyone who's ever been impatient for their food. Perfect for fans of Chris Haughton and Jon Klassen.

The Foundation series is Isaac Asimov's iconic masterpiece. Unfolding against the backdrop of a crumbling Galactic Empire, the story of Hari Seldon's two Foundations is a lasting testament to an extraordinary imagination, one that shaped science fiction as we know it today. In a time before the Foundations, psychohistory's creator Hari Seldon is made to stand before the Emperor of the crumbling Galactic Empire to present how his scientific theory of predicting the future might be applied to the real world. However, Hari refuses to deploy his theory for political gain, setting off instead with reporter Chetter Hummin in quest of a place to safely apply his theory: Earth, the original home of humanity. All records of Earth have been lost to time. Hari will therefore have to look back into the past, in order to seal the future of humanity for ever.

An accessible, engaging and essential introduction to the British empire for readers aged 9+, by bestselling author of Empireland, Sathnam Sanghera. You've probably heard the word 'empire' before. Perhaps because of the Roman empire. Or maybe even the Star Wars films. But what about the British Empire? Why don't we learn much about this? And what even is an empire, anyway? This book will answer all the important questions about Britain's imperial history. It will explore how Britain's empire once made it the most powerful nation on earth, and how it still affects our lives in many ways today - from the words we use, to the food we eat, the sports we play and even to every grown-up's fixation with a good cup of tea. Because how can we ever make the world a kinder, better place for the future, if we don't know the truth about the past?

One day a leopard swims across the sea to Sindi. He is hungry and he is looking for food. He runs into an old lighthouse. The people of Sindi do not want the leopard in their lighthouse. But what can they do? How can they catch the leopard?

One day a leopard swims across the sea to Sindi. He is hungry and he is looking for food. He runs into an old lighthouse. The people of Sindi do not want the leopard in their lighthouse. But what can they do? How can they catch the leopard?

The Foundation series is Isaac Asimov’s iconic masterpiece. Unfolding against the backdrop of a crumbling Galactic Empire, the story of Hari Seldon’s two Foundations is a lasting testament to an extraordinary imagination, one that shaped science fiction as we know it today. In a time before the Foundations, psychohistory’s creator Hari Seldon is made to stand before the Emperor of the crumbling Galactic Empire to present how his scientific theory of predicting the future might be applied to the real world. However, Hari refuses to deploy his theory for political gain, setting off instead with reporter Chetter Hummin in quest of a place to safely apply his theory: Earth, the original home of humanity. All records of Earth have been lost to time. Hari will therefore have to look back into the past, in order to seal the future of humanity for ever.

The Foundation series is Isaac Asimov’s iconic masterpiece. Unfolding against the backdrop of a crumbling Galactic Empire, the story of Hari Seldon’s two Foundations is a lasting testament to an extraordinary imagination, one that shaped science fiction as we know it today. In a time before the Foundations, psychohistory’s creator Hari Seldon is made to stand before the Emperor of the crumbling Galactic Empire to present how his scientific theory of predicting the future might be applied to the real world. However, Hari refuses to deploy his theory for political gain, setting off instead with reporter Chetter Hummin in quest of a place to safely apply his theory: Earth, the original home of humanity. All records of Earth have been lost to time. Hari will therefore have to look back into the past, in order to seal the future of humanity for ever.

How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.

In Home Francis Pryor, author of The Making of the British Landscape, archaeologist and broadcaster, takes us on his lifetime's quest: to discover the origins of family life in prehistoric Britain Francis Pryor's search for the origins of our island story has been the quest of a lifetime. In Home, the Time Team expert explores the first nine thousand years of life in Britain, from the retreat of the glaciers to the Romans' departure. Tracing the settlement of domestic communities, he shows how archaeology enables us to reconstruct the evolution of habits, traditions and customs. But this, too, is Francis Pryor's own story: of his passion for unearthing our past, from Yorkshire to the west country, Lincolnshire to Wales, digging in freezing winters, arid summers, mud and hurricanes, through frustrated journeys and euphoric discoveries. Evocative and intimate, Home shows how, in going about their daily existence, our prehistoric ancestors created the institution that remains at the heart of the way we live now: the family.

Who was Britain's longest reigning monarch? Did Henry I assassinate his brother? How did clans develop in feudal Scotland? For more than 1,000 years the British monarchy has dramatically shaped national and international history. Kings and queens have conquered territory, imposed religious change and extracted taxation, each with their own motivations and ambitions. In this beautifully illustrated book, Cath Senker delves into the extraordinary history of the British monarchy and its host of kings, queens and pretenders. There have been benevolent rulers, violent ones, religious fanatics, brilliant economists, masters of diplomacy and the power hungry. But whether they have abused their power or used it for good, each monarch has played a part in the rich tapestry of British history, coping with both international and civil wars, rebellions and criticism. The Kings and Queens of Britain introduces this fascinating thousand-year history, providing rich biographical detail of Britain's remarkable monarchs.

Discover the incredible, edible science that happens every time you cook, bake, or eat with this children’s book that is part-cookbook, part-science reference. This exciting kids’ book tackles all the tasty science questions you have about food, plus plenty more that you hadn’t even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments. The proof is in the pudding. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavours around and extracting iron from your cereal! Science You Can Eat helps your little one understand what’s happening with their food and why. Each page is guaranteed to leave you hungry for more - we’d wager even adults will learn a thing or two from this culinary escapade.