Baker House Italian bread with rosemary, garlic, olive oil and sea salt 250 g are baked according to the classic Italian recipe; selected sunflower and sesame seeds are used in production. Crisps are rich in calcium, iodine and iron, contain vitamins A, D and E, vegetable fats and polyunsaturated fatty acids. They are perfect as a stand-alone snack, as well as with soups, broths, salads, pates and other dishes. Crispbread can be classified as a lean product. Ingredients: premium wheat flour, water, sesame seeds, refined deodorized sunflower oil, Extra Virgin olive oil, sea salt, yeast, sugar, rosemary, garlic.

Indulge in the delicious and wholesome flavor of Baker House Italian Crispbreads with Pumpkin Seeds, Olive Oil, and Sea Salt. Each 250 g pack is filled with crispy and flavorful crispbreads that are perfect for snacking or pairing with your favorite dips and spreads. These artisanal crispbreads are made with high-quality ingredients, including nutritious pumpkin seeds, rich olive oil, and savory sea salt, creating a delightful combination of flavors and textures. Baker House Italian Crispbreads are a versatile and convenient snack option that is ideal for any time of the day. Whether you enjoy them on their own as a light and satisfying snack or pair them with cheese, hummus, or other toppings for a more indulgent treat, these crispbreads are sure to delight your taste buds. The 250 g size is perfect for sharing with friends and family or for stocking up your pantry for whenever cravings strike. Experience the authentic taste of Italy with Baker House Italian Crispbreads, crafted with care and expertise to bring you a delicious and satisfying snacking experience. With the perfect balance of flavors and the goodness of pumpkin seeds, olive oil, and sea salt, these crispbreads are a must-have for anyone who appreciates quality and flavor in their snacks. Treat yourself to these irresistible crispbreads and elevate your snacking routine with every bite.

140 g If you are a calorie-conscious person, then Organic Rosemary Flat Bread 140g can always be on the top of your list. This rosemary flatbread is loaded with antioxidants and essential vitamins that boost your immune system. It has a lovely undertone of aromatic rosemary along with a lemon-pine flavor. You can enjoy this rosemary flatbread as a mid-day or mid-night snack. Besides, you can have this flatbread with butter or peanut butter for a yummy taste. Ingredients: Organic Rice Flour, Organic Sesame Seeds, Organic Tapioca Flour, Organic Flax Seeds Powder, Sesame Seed Oil, Organic Black Seed, Organic Rosemary, Sea Salt, and Yeast.

Experience the authentic taste of the Middle East with our Fresh Hummus. Made from the finest quality chickpeas, blended smoothly with tahini, a touch of garlic, and a squeeze of lemon juice, this hummus is a perfect balance of nutty and tangy flavors. It's a versatile dip that can be paired with vegetables, bread, or used as a spread to elevate any meal.

Smooth, sieved Organic Italian tomato passata sauce with chilli and garlic – made crushed, sun-ripened tomatoes. All our tomato products are made at our own sustainable production base next to our farms in Italy and we can track each tomato back to the field in which it was grown. We build long-lasting relationships with our farmers and when it comes to selecting our food, we make sure that only the best goes inside our jars and tins. All Mr. Organic food is made with organically grown ingredients and love for our planet. Ingredients: Italian Organic Sun Ripened Tomatoes (96%), Extra Virgin Olive Oil, Onion, Sea Salt, Garlic (0.5%), Chilli (0.25%), Spices.

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Rye-wheat crackers with kazy flavor. Freshly baked bread is used for “Kirieshki”. Crackers are produced without deep frying. Modern technology preserves the beneficial properties of cereals and provides crackers with an unforgettable taste. Bread made from a mixture of rye and wheat flour (peeled rye flour, 2nd grade wheat flour, water, salt, yeast), complex flavoring additive (salt, maltodextrin, whey powder, glucose, garlic powder, spices, flavor and aroma enhancers (E621, E627, E631), natural flavoring substances, flavoring substances, spices, sugar coloring dye, vegetable fat, acidity regulator (citric acid, anti-caking agent silicon dioxide.

From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday ‘Italian’ Burger and the Saturday pizza. In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.

Our chilli garlic chutney, made with fresh garlic and chillies, packs a flavour punch of epic proportions. Add a fiery oriental twist to your meal with this creation. Veeba’s Garlic Chili Chutney is the perfect blend of heat and flavor. Made with fresh garlic and peppers, this chutney offers a complex flavor profile that’s both spicy and tangy. The perfect addition to Indian cuisine, this chutney can be served with naan, rotis, and even used as a dip for snacks. Each 320 g jar is perfect for sharing, and it makes a great gift for anyone who loves Indian food.

Looking for a versatile flour mix thats perfect for all your baking needs? Look no further than our Bread Flour Mix! This 449g pack is specially formulated to give your breads the perfect texture and rise, every time. Made with high-quality ingredients, our flour mix is perfect for making all kinds of bread, from crusty baguettes to soft sandwich loaves. And because its so easy to use, even novice bakers can achieve professional results. Simply mix with water, yeast, and a pinch of salt, and let the dough rise before baking. With its superior quality and consistent performance, our Bread Flour Mix is a must-have for any home baker. So why wait? Add it to your cart today and start baking delicious breads that your family will love!

This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · Grilled apricot salad with thyme, mozzarella, pink peppercorns and proscuttio · Tuna fettuccine with baby courgettes, cherry tomatoes, pecorino and crushed almonds · Chicken skewers wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · Limoncello tiramisu with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.

It is said that Tofu was first discovered in 164 BC Liu An, a Chinese king, philosopher and writer. Since then this legendary food has enjoyed the wonderful reputation of being full of protein, healthy for your heart- and very tasty! This sauce, mixing tofu with sweet red peppers and sun ripened tomatoes, brings a modern Italian slant to an ancient Oriental food. Ingredients: Italian Sun Ripened Tomatoes (69.6%), Tofu (8%) (contains Soya), Onions, Red peppers, Lemon Juice, Italian Extra Virgin Olive Oil, Parsley, Garlic, Sugar, Sea Salt, Oregano. All Organic Agriculture. Permitted non-organic ingredient.

Discover the powerful health benefits of Uzbekistan garlic with this 500 g pack that will strengthen your immune system and help fight off colds, flu, and other upper respiratory infections. With its rich history in culinary and medicinal use, garlic is a versatile herb known for its antibacterial and antiseptic properties, thanks to the compound Allicin. Packed with essential minerals like phosphorus, zinc, potassium, and magnesium, as well as vitamins C, K, Folate, niacin, and thiamine, this garlic from Uzbekistan is a natural powerhouse of nutrients. Add this flavorful and nutritious herb to your dishes to boost your health and well-being – order your pack today and experience the wonders of Uzbekistan garlic!

Adjika Makheev “Hot” is a spicy seasoning with a pungent taste and aroma of fragrant herbs and spices for meat dishes. Adjika is a sauce made from sweet and hot bell peppers with the addition of garlic. Adjika can be added to improve the taste and aroma in various dishes: soups, borscht, pasta, cabbage rolls, served with meat, fish, mushrooms. The sauce can simply be eaten with bread or crackers of your choice. Prepared according to a homemade recipe, it will add an original taste to any dish you prepare. The name of the seasoning “adjika” comes from the Abkhaz word, which means “salt”. It is recommended to eat a small piece of bread with adjika before lunch or dinner in order to increase appetite. Surprisingly, this spicy product is able to normalize digestive processes, prevent the occurrence of various diseases of the gastrointestinal tract, in particular stomach ulcers, and also improve metabolism and the functioning of the circulatory system.

Adjika Makheev “Hot” is a spicy seasoning with a pungent taste and aroma of fragrant herbs and spices for meat dishes. Adjika is a sauce made from sweet and hot bell peppers with the addition of garlic. Adjika can be added to improve the taste and aroma in various dishes: soups, borscht, pasta, cabbage rolls, served with meat, fish, mushrooms. The sauce can simply be eaten with bread or crackers of your choice. Prepared according to a homemade recipe, it will add an original taste to any dish you prepare. The name of the seasoning “adjika” comes from the Abkhaz word, which means “salt”. It is recommended to eat a small piece of bread with adjika before lunch or dinner in order to increase appetite. Surprisingly, this spicy product is able to normalize digestive processes, prevent the occurrence of various diseases of the gastrointestinal tract, in particular stomach ulcers, and also improve metabolism and the functioning of the circulatory system.

Weight: 250g Introducing our delectable Marinated Chicken Breast with Mustard \& Rosemary, a gourmet delight weighing 250g! Crafted with care and expertise, each succulent chicken breast is marinated to perfection in a tantalizing blend of zesty mustard and aromatic rosemary, creating a harmonious symphony of flavors that will tantalize your taste buds. The premium quality chicken breast is tender, juicy, and bursting with savory goodness, making it the ideal choice for a quick and delicious meal. Whether you grill, bake, or pan-sear it, this marinated chicken breast cooks up beautifully in no time, offering a hassle-free dining experience. Elevate your culinary creations with this exquisite marinated chicken breast that promises to impress even the most discerning palates. Treat yourself to a gourmet experience at home - order now and savor the mouthwatering combination of mustard and rosemary in every bite!