We love for herbs, we love spices, and we long for our next meal. If you love herbs too, you’ve found a kindred spirit. We only source and supply the freshest, finest herbs and spices available. Herbs where the taste of the earth in which the trees grew infuses every sip. Spices where the hard work of artisan farmers comes through in heady aromas. Teas that we’re absolutely certain you’ll love. Dill seeds also known as Sowa in Hindi, are a herb that not only adds flavor to your food but also helps keep you healthy. A special ingredient among Indian curries and dill seeds are mainly used for the tangy and appetizing flavor they add to food Dill seed is an ancient Indian spice. Its seeds, seed oil, and the whole plant are used in Indian cuisine. It is mainly used in digestive disorders. It is also called Indian Dill. Botanical name: Anethum Sowa.

We love herbs, we love spices and we are looking forward to the next meal. If you also love herbs, you have found a kindred spirit. we supply only the freshest and best herbs and spices. herbs, every mouthful of which is filled with the Taste of the earth on which the trees grew. spices in which the hard work of artisan farmers manifests itself in intoxicating Aromas. teas that we are absolutely sure you will like. Dill seeds, also known in Hindi as owl, is an herb that not only gives flavor to your Food, but also helps keep you healthy. The special ingredient of Indian curry and dill seeds are mainly used because of the pungent and mouthwatering TASTE they give to Food. Dill seed is an ancient Indian spice. its seeds, seed oil and the whole plant are used in Indian cuisine. It is mainly used for digestive disorders. It is also called Indian dill. Botanical name: anetum owl.

Farm Organic Gluten Free Dill Seeds - 90g is a premium quality spice made from the dried seeds of the dill plant. This 90g pack contains pure, organic, and gluten-free dill seeds, sourced from certified organic farms. Dill seeds have been used in cooking and traditional medicine for centuries. With Dill Seeds, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using these dill seeds is that they are made from organic and gluten-free ingredients. This means that they are free from harmful chemicals and additives, making them a healthier option for you and your family. They are also suitable for those with gluten sensitivities or allergies.

Dill seeds also known as Sowa in Hindi, are a herb that not only adds flavor to your food but also helps keep you healthy. A special ingredient among Indian curries and dill seeds are mainly used for the tangy and appetizing flavor. Dill seed is an ancient Indian spice. Its seeds, seed oil, and the whole plant are used in Indian cuisine. It is mainly used in digestive disorders. It is also called Indian Dill. Botanical name: Anethum Sowa. You can use dill seeds in many ways Mixed with Greek yogurt, cucumber, lemon, and garlic to make tzatziki Roasted in the oven with carrots and olive oil Used as a spice to pickle eggs Sprinkled on salmon with butter and lemon Mixed into an herb butter sauce and dolloped on sweet potatoes Used in a relish to pair with any whitefish. Portion Size 100g Amount Per Portion Calories 305 % Daily Value Total Fat 15g 19% Saturated Fat 0.7g 4% Sodium 20mg 1% Total Carbohydrate 55g 20% Dietary Fiber 21g 75% Protein 16g 32% Vitamin D 0mcg 0% Calcium 1516mg 117% Iron 16mg 89% Potassium 1186mg 25% The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition.

200 Dill seeds also known as Sowa in Hindi, are a herb that not only adds flavor to your food but also helps keep you healthy. A special ingredient among Indian curries and dill seeds are mainly used for the tangy and appetizing flavor.Dill seed is an ancient Indian spice. Its seeds, seed oil, and the whole plant are used in Indian cuisine. It is mainly used in digestive disorders. It is also called Indian Dill. Botanical name: Anethum Sowa. You can use dill seeds in many ways Mixed with Greek yogurt, cucumber, lemon, and garlic to make tzatziki Roasted in the oven with carrots and olive oil Used as a spice to pickle eggs Sprinkled on salmon with butter and lemon Mixed into an herb butter sauce and dolloped on sweet potatoes Used in a relish to pair with any whitefish.Nutritional Facts: Portion Size 100g Amount Per Portion Calories 305 % Daily Value Total Fat 15g 19% Saturated Fat 0.7g 4% Sodium 20mg 1% Total Carbohydrate 55g 20% Dietary Fiber 21g 75% Protein 16g 32% Vitamin D 0mcg 0% Calcium 1516mg 117% Iron 16mg 89% Potassium 1186mg 25% The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. Origin: India

Dill seeds also known as owl In Hindi, is an herb that not only gives flavor to your food, but also helps maintain health. The special ingredient of Indian CURRY and dill seeds are mainly used for a sharp and appetizing taste. Dill seeds are an ancient Indian spice. its seeds, seed oil and the whole Plant are used in Indian cuisine. It is mainly used for digestive disorders. It is also Called Indian dill. botanical name: anethum sowa. Dill seeds can be used in different ways. It is mixed with Greek yogurt, Cucumber, Lemon and garlic to make tzatziki. roast in the Oven with Carrots and olive oil. sauce and spoon on sweet potatoes. it is used as a seasoning for any white fish. Nutritional value: serving size 100 g number of Calories per serving 305 % daily value Total fat 15 g 19 % saturated fat 0.7 g 4 % sodium 20 mg 1% total carbohydrates 55 G 20 % Dietary Fiber 21 G 75 % PROTEIN 16 G 32 % Vitamin D 0 Mcg 0 % Calcium 1516 MG 117 % Iron 16 Mg 89% POTASSIUM 1186 Mg 25% % Of The Daily VALUE Shows How Many NUTRIENTS In A SERVING Of Food Contribute To The DAILY Diet. Origin: INDIA

150 g Looking for a healthy breakfast option? The Organic Seeds Flat Bread 150 g can be a perfect pick for you. Containing rich amounts of nutrients, this flatbread not only tastes good but is provide various health benefits. It is a rich source of antioxidants and fibres. The seeds flatbread has a unique crunchy flavour. You can eat this bread with peanut butter, honey, or plain. More and more people are switching to flat breads over wheat and multigrain bread because of its endless health benefits. Ingredients: Organic Rice Flour, Organic Flax Seeds Powder, Organic Sesame Seeds, Organic Tapioca Flour, Organic Sunflower Seeds, Organic Sesame Seed Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Salt, and Yeast.

Cumin is traditionally known for, promoting digestion and reducing food-borne infections. They also aid in weight loss and control cholesterol and blood sugar levels. It is used as a stimulant, carminative, stomachic, and astrin Cumin has this unique aroma and taste, which makes it an essential ingredient in a variety of preparations be it appetizers or mains as a part of different cuisines viz Indian, Mexican, Asian African cuisine. Farm Organic Cumin seeds have earthy, nutty, spicy, and warm flavor and go well when roasted. Preparation Information Usage:- Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, bread, pickles, and barbecue sauces. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish. Cumin’s strong, savory flavor is essential to many of our spice blends, especially our Curry Powder, Garam Masala. Nutritional Facts Serving Size: 100g Amount Per Serving Calories 375 % Daily Value Total Fat 22g 10% Saturated Fat 1.5g 33% Cholesterol 0mg 0% Sodium 168mg 7% Total Carbohydrate 44g 14% Dietary Fiber 11g 44% SugarS 0% Protein 18g Vitamin A 25% Calcium 93% Iron 368% Potassium 1778mg 51% The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories Cumin is traditionally known for, including promoting digestion and reducing food-borne infections. They also aid in weight loss and controlling the cholesterol and blood sugar levels. It is used as a stimulant, carminative, stomachic and astringent product.

Fennel seeds are spices harvested from one of several types of herb fennel plants. They have a sweet, powerful flavor thats similar to licorice and fennel seeds and help stimulate melatonin production. Melatonin helps control the bodys sleep, he Fennel seeds have a crunchy texture on the outside with a mildly sweet flavor. It is also widely used as a mouth freshener. It has a sweet aromatic taste that is slightly reminiscent of licorice. Indias love affair with fennel affair with fennel needs no introduction. The seed spice dominates a variety of our preparations. Did you know that India happens to be the largest exporter of fennel seeds, widely known as saunf. All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor. Crush or grind whole fennels seeds just before you add them to your cooking or tea Add toasted fennel seeds to dishes to give them a sweet, licorice flavor. Make a simple tea by crushing a spoonful of fennel seeds and pouring hot water over them. Add a tablespoon of the seeds to the batter for baked goods. Serving Size 100g Amount Per Serving Calories 300 % Daily Value Total Fat 0.2g 0% Saturated Fat 0g 2% Cholesterol 0mg 2% Sodium 52mg 2% Total Carbohydrate 7g Dietary Fiber 3.1g 12% Sugar 7g Protein 1.2g 2% vitamin A 2% Calcium 0% Iron 3% Potassium 414mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition.

A spice used for cooking is also thought to offer health benefits. Commonly used in complementary and alternative medicine, fenugreek seed can be found in supplement form or used to make extracts. The dried seed can also be brewed to make medicina. Fenugreek, which goes by the botanical name Trigonella foenum-graecum is native to Western Asia and the Mediterranean. Be it the cuboidal shaped seeds, fresh leaves, or Western Asia sprouts, this traditional herb hahaveound its way in several Indian cuisines, pickles, vegetable curries, or as spice mixes used for tempering in sambar or dal. Owing to its sweet, maple syrup-like scent ice creams, candies, beverages, shampoos, soaps and Cosmetics. The best way to consume fenugreek seeds Add one tsp of fenugreek seeds to a glass of hot water and let it soak for about 10 minutes. Strain and add lemon and a pinch of honey for flavor and enjoy your cup of hot tea. Serving Size 100g Amount Per Serving Calories 323 % Daily Value Total Fat 6g 9% Saturated Fat 1.5g 7% Cholesterol 0mg 0% Sodium 67mg 2% Total Carbohydrate 58g 19% Dietary Fiber 15g 100% Sugar 0g Protein 23g 46% vitamin A 1% Calcium 17% Iron 186% Potassium 770mg 22% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used You can include the our organic fenugreek in your diet to improve your health and even soothe various skin disorders.They are also used in colic flatulence, dysentery, diarrhoea, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac medicine.

Chia seeds are an excellent source of vitamins, minerals, and powerful antioxidants. Most of the fiber in chia seeds is soluble fiber. It absorbs water, becomes gel-like, and expands in your stomach to slow your digestion and help you feel full af Chia Seeds may be small, but theyre incredibly rich in nutrition. chia seeds contain antioxidants, minerals, fiber, and omega-3 fatty acids. Chia seeds promote heart health, support strong bones, and improve blood sugar management. If you need to take full the benefit of the chia seeds, you should soak the seeds. The source is therefore suitable for Mueslis, smoothies or as a refreshing drink. It is the easiest way to prepare chia seeds to soften them in water and refine them with a little lemon juice and you have a refreshing drink, and mix chia into oatmeal, yogurt, and other wet food.One of the most common ways to eat chia seed sprinkle chia seeds over foods to keep crunchy. Serving Size 1Tsp ( 12)g Amount Per Serving Calories 60 Total Fat 3g 5% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 5g 2% Dietary Fiber 5g 20% Sugar 0g Calcium 8% Protein 3g 6% Iron 6% Vitamin A 0% Vitamin C 0% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs. Chia seeds are an excellent source of vitamins, minerals, and powerful antioxidants. Most of the fiber in chia seeds is soluble fiber. It absorbs water, becomes gel-like, and expands in your stomach to slow your digestion and help you feel full after a meal.

Flaxseed is a highly prized organic superfood seed for its impressive nutritional profile and health incentives. It is scientifically termed as Linum usitatissimum which denotes the “most useful” seeds and also known as common flax, linseed oil, or linseed. Flaxseed is a plant-based food that provides healthful fat, antioxidants, and fiber. Some people call it a functional food which means that a person can it to boost their health. Flaxseed grew as a crip in ancient Egypt and China. In Asia, it has had a role in Ayurvedic Medicine for a thousand years. Flaxseed is a rich source of the omega - 3 fatty acid, alpha-linolenic acid, the Lignan secoisolariceresinol diglucoside and fiber. These Compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, antioxidative capacity, and lipid modulating properties. The characteristics of ingesting flaxseed or the individual bioactive components on the health and disease are also discussed. Specifically, the current evidence on the benefits or limitations of dietary flaxseed. People can use flaxseed ground, as an oil, or in capsules. It is also present a trusted source of ready to eat foods, such as muffins and other baked goods, portions of pasta, snack bars, and milk alternatives. People can add ground flaxseed to: breakfast cereals smoothies soups and stews salads and sandwiches yogurts People can also add a spoonful of flaxseed flaxseeds to a muffin mix or use it to coat Chicken, instead of breadcrumbs. However, using too much flaxseed can give food a bitter taste that some people may not like. One solution is to start with small amounts and gradually add more, according to taste. Serving Size 100g Amount Per Serving Calories 566 % Daily Value Total Fat 42g 65% Saturated Fat 3.62g 18% Cholesterol 0mg 0% Sodium 26mg 1% Total Carbohydrate 23g 10% Dietary Fiber 27.27g 109% Sugar 1.6g Calcium 0mg 25% Protein18g 36% Iron 31% Vitamin A 0% Vitamin C. Just one serving provides a good amount of protein, fiber, and omega-3 fatty acids, along with several important vitamins and minerals. Flaxseed provides healthful fat, antioxidants, and fiber. It has lignans, antioxidants, fiber, protein and polyunsaturated fatty acids such as alpha-linolenic acid (ALA), or omega-3. Daily consumption may help reduce joint pain and stiffness.

Chia Seeds may be small, but theyre incredibly rich in nutrition. chia seeds contain antioxidants, minerals, fiber, and omega-3 fatty acids. Chia seeds promote heart health, support strong bones, and improve blood sugar management. Preparation Information If you need to take full the benefit of the chia seeds, you should soak the seeds. The source is therefore suitable for Mueslis, smoothies or as a refreshing drink. It is the easiest way to prepare chia seeds to soften them in water and refine them with a little lemon juice and you have a refreshing drink, and mix chia into oatmeal, yogurt, and other wet food. One of the most common ways to eat chia seed sprinkle chia seeds over foods to keep crunchy. Nutritional Facts Serving Size 1Tsp ( 12)g Amount Per Serving Calories 60 Total Fat 3g 5% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 5g 2% Dietary Fiber 5g 20% Sugar 0g Calcium 8% Protein 3g 6% Iron 6% Vitamin A 0% Vitamin C 0% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs. Benefits Chia seeds are an excellent source of vitamins, minerals, and powerful antioxidants. Most of the fiber in chia seeds is soluble fiber. It absorbs water, becomes gel-like, and expands in your stomach to slow your digestion and help you feel full after a meal.

Weight: 250 grams Product Description: Flax seed is a highly prized seed for its impressive nutritional profile and health incentives. It is scientifically termed as Linum usitatissimum which denotes the “most useful” seeds and also known as common flax, linseed oil, or linseed. Flax seed is a plant-based food that provides healthful fat, antioxidants, and fiber. Some people call it a functional food which means that a person can it to boost their health. Flaxseed grew as a crip in ancient Egypt and China. In Asia, it has had a role in Ayurvedic Medicine for a thousand years. Flaxseed is a rich source of the omega - 3 fatty acid, alpha-linolenic acid, the Lignan secoisolariceresinol diglucoside and fiber. These Compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, antioxidative capacity, and lipid modulating properties. Nutritional Facts: Serving Size 100g Amount Per Serving Calories 566 % Daily Value Total Fat 42g 65% Saturated Fat 3.62g 18% Cholesterol 0mg 0% Sodium 26mg 1% Total Carbohydrate 23g 10% Dietary Fiber 27.27g 109% Sugar 1.6g Calcium 0mg 25% Protein18g 36% Iron 31% Vitamin A 0% Vitamin C.

Weight: 150 grams Product Description: Flax seed is a highly prized seed for its impressive nutritional profile and health incentives. It is scientifically termed as Linum usitatissimum which denotes the “most useful” seeds and also known as common flax, linseed oil, or linseed. Flax seed is a plant-based food that provides healthful fat, antioxidants, and fiber. Some people call it a functional food which means that a person can it to boost their health. Flaxseed grew as a crip in ancient Egypt and China. In Asia, it has had a role in Ayurvedic Medicine for a thousand years. Flaxseed is a rich source of the omega - 3 fatty acid, alpha-linolenic acid, the Lignan secoisolariceresinol diglucoside and fiber. These Compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, antioxidative capacity, and lipid modulating properties. Nutritional Facts: Serving Size 100g Amount Per Serving Calories 566 % Daily Value Total Fat 42g 65% Saturated Fat 3.62g 18% Cholesterol 0mg 0% Sodium 26mg 1% Total Carbohydrate 23g 10% Dietary Fiber 27.27g 109% Sugar 1.6g Calcium 0mg 25% Protein18g 36% Iron 31% Vitamin A 0% Vitamin C.

Weight: 220g Product Discerptions: Cumin is traditionally known for, promoting digestion and reducing food-borne infections. They also aid in weight loss and control cholesterol and blood sugar levels. It is used as a stimulant, carminative, stomachic, and astrin Overview: Cumin has this unique aroma and taste, which makes it an essential ingredient in a variety of preparations be it appetizers or mains as a part of different cuisines viz Indian, Mexican, Asian African cuisine. Farm Organic Cumin seeds have earthy, nutty, spicy, and warm flavor and go well when roasted. Origin: India