Ingredients: wheat-rye bread (wheat flour, rye flour, drinking water, pressed yeast, salt), sunflower oil, flavoring additive "Cheese", maltodextrin, flavor and aroma enhancer (monosodium glutamate), salt, sugar, anti-caking agent (dioxide silicon, black pepper). Crackers are certainly a fashionable and 100% youth product. A wide range of bright flavors and affordable prices have made Flint crackers a favorite delicacy for millions of consumers. “Flint” – the best wheat and rye crackers with natural flavors. The bread dough is kneaded according to a special recipe, combining wheat and rye flour. European spice manufacturers are developing unique flavor additives specifically for Flint crackers.

Rye-wheat crackers with kazy flavor. Freshly baked bread is used for “Kirieshki”. Crackers are produced without deep frying. Modern technology preserves the beneficial properties of cereals and provides crackers with an unforgettable taste. Bread made from a mixture of rye and wheat flour (peeled rye flour, 2nd grade wheat flour, water, salt, yeast), complex flavoring additive (salt, maltodextrin, whey powder, glucose, garlic powder, spices, flavor and aroma enhancers (E621, E627, E631), natural flavoring substances, flavoring substances, spices, sugar coloring dye, vegetable fat, acidity regulator (citric acid, anti-caking agent silicon dioxide.

Rye bread contains 40-45% carbohydrates. It is lower in calories than wheat - 200 kcal per 100 grams (wheat - within 300). The biological value of rye bread (vitamins, amino acids) is higher than that of wheat. If you are looking for quality and delicious bread, then Katrinas rye bread is the perfect choice for you. It is not only tasty, but also good for health, as it contains many substances necessary for the body. Katrinas rye bread is one of the most delicious and aromatic breads youve ever tasted. It is made from high-quality rye, which gives the bread a unique taste and aroma. This bread has a dense texture and a slight sour flavor that makes it the perfect addition to any meal. It also contains many beneficial substances such as B vitamins, iron and phosphorus. Katrinas rye bread is ideal for making toast, sandwiches and other dishes. It can also be used as a pizza base or as an addition to soups and salads.

4 cereal flakes a healthy combination of oat, rye, barley, and wheat flakes is the ideal choice for a nutritious bowl of breakfast. Oats in this combination are added for dietary fibre and a great range of healthy cholesterol-lowering qualities. Rye, on the other hand is grass and one of the most versatile grains out there, which is a powerhouse of vitamins, minerals, antioxidants, and phytonutrients. Barley is an outstanding source of dietary fibre, magnesium, selenium, and manganese. Wheat flakes help in preventing bad cholesterol and digestion problems. Cereal flakes are a great blend of oat, rye, barley, and wheat flakes, which is a perfect option for a healthy breakfast.

Crackers are sliced and dried baked goods. They occupy an honorable place among snacks, have a stable demand and are popular among both children and adults. They are added to various dishes, most often in salads, and consumed as a treat with tea. Fragrant croutons will add taste and aesthetic completeness to a variety of puree soups: pumpkin, mushroom, cheese, cauliflower soup and many others. Compound: bread made from a mixture of rye and wheat flour (peeled rye flour, 2nd grade wheat flour, water, salt, yeast), vegetable oil, grilled chicken flavoring (glucose, salt, lactose, flavor and aroma enhancers (E621, E627, E631 ), garlic powder, natural flavourings, flavourings, spices, acidity regulators (citric acid, sodium diacetate), vegetable fat, anti-caking agent silicon dioxide).

Crackers are sliced and dried baked goods. They occupy an honorable place among snacks, have a stable demand and are popular among both children and adults. They are added to various dishes, most often in salads, and consumed as a treat with tea. Rye-wheat crackers-straws with the taste of hunting sausages. Freshly baked bread is used for “Kirieshki”. Crackers are produced without deep frying. Modern technology preserves the beneficial properties of cereals and provides crackers with an unforgettable taste. Rye-wheat crackers in the form of straws are an easy snack for a snack and an excellent snack for foamy drinks. But they can also be used in cooking. Fragrant croutons of unusual shape will add taste and aesthetic completeness to a variety of puree soups (pumpkin, mushroom, cheese, cauliflower soup and many others) or decorate a salad.

Ingredients: crumb rye breadcrumbs, crumb wheat breadcrumbs, rye malt. Kvass is a national Russian drink, its taste has no equal.He was held in high esteem in Russia and is still very popular. The first written mention of kvass dates back to 989. Centuries of experience have shown that kvass helps to preserve health, increases appetite and efficiency; peasants took it with them when going to hard work in the field, mowing or harvesting firewood. The contents of the package are enough to prepare 5 liters of kvass, or 11 liters, if you have a ready-made starter culture.

Ingredients: Bread (hulled rye flour 80%, water, wheat flour, molasses, malt extract, salt, pressed yeast, coriander), refined deodorized sunflower oil, complex food additive "Veal with adjika" 8% (maltodextrin, salt, powdered sugar , flavor and aroma enhancers (monosodium glutamate 1-substituted, 5-sodium guanylate 2-substituted, 5-sodium inosinate 2-substituted), whey powder, crystalline glucose, vegetable powder, Veal flavoring, Chili flavorings , "Bay leaf", "Basil", acidity regulator (citric acid), natural color (paprika extract), anti-caking agent (amorphous silicon dioxide), beef meat powder). Especially for thrill-seekers, the Flint brand has introduced a fundamentally new product to the market - rye croutons. A bright line of flavors combined with a special recipe for baking rye bread will not leave any Grenki Flint consumer indifferent. This product is created for an older audience of consumers and includes the use of such bright spices as: adjika, horseradish and spicy tomato.

Optitect Protein Keto Diet Crackers are delicious thyme-flavored, protein-rich crackers. Helping athletes, dieters and everyone who wants a healthy eating style, the product has been baked in the oven, making it retain its nutritional value. Protein Crackers 24% in 100 g. Crackers rich in fiber. It is not fried, it is baked in the oven. Free from artificial colors and flavors. Completely free of sweeteners. It contains a low percentage of carbohydrates. Free from trans fats and cholesterol. Snack between meals. Allergens: Wheat, Oat, Barley, Rye, Sesame, Milk Products and soy. Prepared in an environment where Soy, Nuts, Seeds, Dairy, Eggs, Gluten and Celery are used. Ingredients: Cracker Mix (Sunflower Sends, Linseeds, Wheat Out Flakes, Sesame, Dried Glucose Syrup. Wheat Bru palm oil Powder (Palm Oil, Glucose Syrup. Min protein), Milk Protein in Wheat Starch, Barley Malt Flour, Canola Oil, Glucose, Dried Sourdough, Salt, Yoast Extract), Water, Zaatar (Zaatar, Ann Wheat, Sumac, Soybean Oil, Roasted Sesame).

Ingredients: premium wheat flour, sea salt, custard paste "Black Burger" water, peeled rye flour, malt, dry fermented rye, salt, glucose-fructose syrup, dye (vegetable charcoal), roasted malt barley flour, acidity regulator – acetic acid, preservative – potassium sorbate, sugar, vegetable oil, water, salt, baking powder - bicarbonate ammonium (ammonium carbon salt), emulsifier - soy lecithin, regulator acidity – sodium hydroxide. The product may contain traces of milk protein, eggs, sesame, mustard. Stylish, natural, healthy snacks with sea salt and activated carbon will be a real boon for food bloggers and those who like to surprise. Storage conditions In a dry place at a temperature of (18±5)°C and a relative humidity of no more than 75%. Do not expose to direct sunlight.

Borodino bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves. Borodino bread from Katrina is not just bread, it is a real masterpiece that will decorate any table. It is prepared according to a traditional recipe that has been passed down from generation to generation. This bread is based on rye, which gives it a unique dark color and rich aroma. It also contains coriander and cumin seeds, which give the bread a special piquancy. Each loaf weighs 600 grams, making it ideal for a family lunch or dinner. The bread has a dense texture and a slightly sour taste that goes well with a variety of dishes. Borodino bread from Katrina is not only tasty, but also healthy. It contains many vitamins and minerals that are essential for human health. In addition, this bread is an excellent source of fiber, which helps improve bowel function and lower blood cholesterol levels.

Ingredients: Bread (hulled rye flour 80%, water, wheat flour, molasses, malt extract, salt, pressed yeast, coriander), refined deodorized sunflower oil, complex food additive "Tomatoes" 8% (maltodextrin, salt, powdered sugar, enhancers taste and aroma (monosodium glutamate 1-substituted, sodium 5-guanylate 2-substituted, sodium 5-inosinate 2-substituted), whey powder, crystalline glucose, vegetable powder, "Tomato" flavoring, "Chile" flavorings, " Bay leaf, Basil, acidity regulator (citric acid), natural color (paprika extract), anti-caking agent (amorphous silicon dioxide), beef meat powder).

Uvelka Rye flour is high in fiber, amino acids, vitamins and minerals. Baked goods made from rye flour are healthy, tasty and nutritious. Rye flour is used for baking bread, as part of muffins, pancakes, cookies, flatbreads and gingerbreads. Sourdough made from rye flour is an integral part of Russian cuisine.