Embark on a journey of pure indulgence with Silver Puer Chinese tea. Crafted with care and aged to perfection, this tea unveils a velvety-smooth texture and a mellow, earthy Flavour. Each sip carries the wisdom and heritage of ancient tea traditions. How to brew? - It is recommended to brew this tea with hot water at a temperature of 85-90 degrees. - For the teapot you need to take 1 teaspoon of Pu-erh, which contains 5-7 g of tea leaves. - The first brew, which is used to wash the tea leaves, must be drained after 3-5 seconds. - The second one should be infused for only 10 seconds, You can use a gaiwan or clay teapot for brewing. - The brewer can withstand at least 10 spills.

Chinese Shu Puer Black is a fermented tea from Chinas Yunnan provinceю With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquorю This tea offers an earthy aroma with hints of wood and a complex Flavour profileю Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruitsю Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience. How to brew? - Warm up the teaware by rinsing it with boiling water - 4 grams of tea per 150 ml of hot water - 90 degrees - Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion timeю It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strengthю From brewing to brewing, the taste of tea and its aroma will changeю Tea can withstand about 7 or more brews.

Shu Pu-erh ""Palace"" Cake is a variety of the same pu-erh that is called “ready-made”. Made from leaves of trees over 50 years old, To create it, only the most delicate leaves with an abundance of golden buds were used. Tea fermentation was carried out using the best modern professional technologies. The aroma of the finished drink is enchanting, woody and nutty with notes of cocoa. The taste is sweet, rich, voluminous, revealing shades of chocolate, nuts and wine nuances. The aftertaste is velvety and warming. How to brew? - Drinking Palace Shu Puer will immerse you in the atmosphere of the imperial tea ceremony - First, a small piece is broken off from the pu-erh pancake using a special pu-erh knife or a simple awl, Then tea leaves weighing 5-8 grams are washed to remove dust and steam - After rinsing, brewing begins, The volume of the kettle is 150-200 ml, Water temperature is at least 95 °C, The first brewing time is 5-7 seconds, after which it should be gradually increased - It is permissible to brew tea up to 5-6 times, This amount of pouring does not affect the taste.

Delight in the luscious Flavours of Peach Oolong Chinese green tea. This exquisite blend intertwines the natural sweetness of ripe peaches with the invigorating character of green tea. Its a tantalizing combination that invigorates the senses and leaves you refreshed. How to brew? - To brew peach oolong, it is recommended to use small-capacity teapots. - The best option is vessels made of baked clay or heat-resistant glass. - After washing, the tea leaves should be kept in boiling water for up to 4 minutes. - It is recommended to use purified water at a temperature of 95 °C. - For 150 ml of hot water, use one spoon of dry tea leaves.

Immerse yourself in the rich heritage of Tieguanyin Chinese tea. Its distinctively floral aroma and captivating orchid notes unfold with every infusion. This semi-fermented tea offers a harmonious balance of sweetness and complexity, leaving a lasting impression. How to brew? - To get the effect of complete relaxation from Tie Guan Yin tea, you need to put 8 grams of leaves in a tea container and pour boiled hot water (not boiling water). - The first liquid is poured out without drinking tea - it’s just washing. - The same tea leaves are again filled with hot water, after which the broth is moved to a smaller teapot and only then distributed among the cups. You can brew it this way up to 13 times: the taste will only get better with each brew.

Experience the delicate harmony of floral fragrance and smooth green tea in Moli Hua Cha Chinese green jasmine tea. The handpicked tea leaves are meticulously infused with fresh jasmine blossoms, resulting in a sublime infusion that delights the palate and soothes the soul. How to brew? - Using a clean, dry spoon, pour the tea leaves into the teapot, fill it with hot water and immediately drain it. Rinse the leaves. - Now pour the required amount of water into the kettle - usually pour an incomplete glass of water onto a teaspoon of dry tea leaves. - Close the lid and let the tea brew. - Brewing time - from 30 seconds to 3 minutes. It is not recommended to leave green tea longer, as it may become bitter and cannot be brewed a second time, When brewing again, the time increases.

The XUEROUYAR Green Tea Cooling Cleansing Mud Mask is a refreshing and invigorating skincare product that deeply cleanses and detoxifies the skin. This mud mask comes in a generous size of 100g, providing ample product for multiple uses. It helps to improve the skin's overall tone and texture, leaving it looking revitalized and rejuvenated. Formulated with green tea extract, this mud mask helps to remove impurities and excess oil from the skin, leaving it feeling clean and refreshed. It also helps to minimize the appearance of pores, giving the skin a smoother and more refined texture.

Our Chinese Cabbage is a crunchy and nutritious vegetable that is a staple in Asian cuisine. This leafy green vegetable is also known as Napa cabbage or Chinese leaf, and it has a mild and slightly sweet flavor. Our Cabbage is grown in the fertile soils of China and carefully harvested at the peak of freshness. It is then packed and shipped to ensure that you receive the highest quality product. It is an excellent source of vitamins and minerals, including vitamin C, potassium, and folate. It is also low in calories and high in fiber, making it a great addition to any healthy diet. Cabbage can be used in a variety of dishes, from stir-fries to soups and salads. Its crisp texture and delicate flavor make it a versatile ingredient that pairs well with other vegetables, meats, and sauces.

Introducing Datar Charoli, a 100g pack of culinary treasure. These small, almond-flavored seeds are a staple in Indian cuisine, adding a unique nutty flavor and crunchy texture to dishes. With their versatility, Datar Charoli seeds are perfect for enhancing both sweet and savory recipes. Whether sprinkled on top of desserts, added to curries, or incorporated into baked goods, these seeds bring a delightful richness to your culinary creations. Packed with nutrients and bursting with flavor, Datar Charoli is a must-have ingredient for any kitchen. Elevate your cooking and experience the essence of Indian cuisine with Datar Charoli – a true culinary gem.

Moisturizing concentrate with a water serum texture that quenches thirsty skin with a moisture and extreme youth booster effect thanks to the high concentration of Hyaluronic acid. Smooth, hydrated and velvety skin, all day long.

Joies Unicorn Tea Infuser makes it fun to steep a fresh and flavorful cup of loose leaf tea as easily as using tea bags. Fill the infuser only halfway with loose tea, so tea leaves have room to fully expand. Clip the unicorn onto a tea cup or mug with the infuser inside and pour in just boiled water. Steep tea for 3 minutes so essential oils can infuse the brew for maximum aroma and flavor. Once desired brew strength is achieved, set the Infuser aside to cool before emptying and cleaning. Great for making mulled cider and wine, too. Fill with desired spices instead of tea. Its fun to use, easy to fill, and more economical than buying disposable tea bags. Made from 188 stainless steel, silicone, and plastic, Joies Unicorn Infuser is sturdy, reusable, and BPA-free, FDA-approved. Fun and functional tea accessories make clever gifts. Hand wash in warm, soapy water. Joie, by MSC International, brings a creative side to cooking and entertaining with an original-design approach to unique kitchen gadgets and colorful kitchen utensils, all highly functional kitchen items with just the right amount of whimsy.

Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique first-hand insight into the culture, ceremony, opportunities and threats surrounding an ancient art. Closer to home, Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Beyond this, the book explores the key ingredients that separate a ‘good’ from a ‘great’ tea, covers ethical sourcing and shows how readers can translate and recreate tea ceremonies at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health and Time for Tea. This book stands alone in addressing tea from multiple expert perspectives, from tea farmers to ceramacists. Through sharing the stories and insights others have shared with them Michelle and Rob Comins hope to connect the reader with the world of tea and excite them to think of and buy tea in much the same way they do coffee and fine wine, making loose leaf tea a simple, everyday pleasure.

Tea library Ginger. The weight of the bag is 100 g. This tea contains lemongrass, ginger, and goji berries. 100% natural authors blend. Can be brewed and consumed as a stand-alone drink or used as a base for making iced tea and various cocktails. The taste feels slightly astringent, medium acidity, the aftertaste is long with pronounced sourness, delicate pungency and citrus dominance. Rich citrus aroma with hints of herbs.

Cream with a rich, velvety texture that regulates moisture in the long term and protects, nourishes and restores absolute comfort to very dehydrated and dry skin.

100% pure honey has a mild taste and a delicate sweet aftertaste. Great versatile honey for your pantry. 100% pure honey is obtained from more than 800 beekeeping families. Mild in taste, with a mild, sweet aftertaste, this honey is twice as sweet as sugar, so it is required less for baking, desserts, sauces and salty dishes. Great versatile honey for your pantry. It is rich in carbohydrates, and it has been clinically proven to maintain blood sugar levels for longer than other types of sugar, sports gels or ‘carbohydrate snacks.

100% pure honey has a mild taste and a delicate sweet aftertaste. Great versatile honey for your pantry. 100% pure honey is obtained from more than 800 beekeeping families. Mild in taste, with a mild, sweet aftertaste, this honey is twice as sweet as sugar, so it is required less for baking, desserts, sauces and salty dishes. Great versatile honey for your pantry. It is rich in carbohydrates, and it has been clinically proven to maintain blood sugar levels for longer than other types of sugar, sports gels or ‘carbohydrate snacks.