Uvelka Rye flour is high in fiber, amino acids, vitamins and minerals. Baked goods made from rye flour are healthy, tasty and nutritious. Rye flour is used for baking bread, as part of muffins, pancakes, cookies, flatbreads and gingerbreads. Sourdough made from rye flour is an integral part of Russian cuisine.
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НАЙТИ ЕЩЕIngredients: Carbonated water, sugar, concentrated kvass 3.2% (rye, rye-barley malt, water), lactic acid.
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НАЙТИ ЕЩЕRye bread contains 40-45% carbohydrates. It is lower in calories than wheat - 200 kcal per 100 grams (wheat - within 300). The biological value of rye bread (vitamins, amino acids) is higher than that of wheat. If you are looking for quality and delicious bread, then Katrinas rye bread is the perfect choice for you. It is not only tasty, but also good for health, as it contains many substances necessary for the body. Katrinas rye bread is one of the most delicious and aromatic breads youve ever tasted. It is made from high-quality rye, which gives the bread a unique taste and aroma. This bread has a dense texture and a slight sour flavor that makes it the perfect addition to any meal. It also contains many beneficial substances such as B vitamins, iron and phosphorus. Katrinas rye bread is ideal for making toast, sandwiches and other dishes. It can also be used as a pizza base or as an addition to soups and salads.
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