While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

Laser (Lazarus) is an absolutely snow–white rice that is grown in Khorezm. It is perfectly suitable for cooking pilaf due to its properties: it does not crumble during heat treatment, does not boil and retains friability. Breeders bred it by crossing the best zoned varieties, spending 2 years on it. Each grain of Laser-grade rice undergoes rigorous selection and careful processing, which allows you to preserve all the useful substances and trace elements necessary for a healthy diet and maintaining the body in good shape.

Indulge in the purest form of sea salt with La Bio Idea Atlantis Sea Salt Coarse. This premium quality sea salt is sourced from the pristine waters of the Atlantic Ocean, and is 100% natural and unrefined. With its coarse texture, this salt adds a delightful crunch to your dishes and enhances the natural flavors of your food. It is rich in minerals and trace elements that are essential for your health, making it a great alternative to regular table salt. Use it to season your meats, vegetables, salads, and even desserts to add a unique and delicious flavor. The 1000g pack ensures that you have enough salt for all your culinary needs. Add La Bio Idea Atlantis Sea Salt Coarse to your pantry and take your cooking to the next level!

Weight: 100ml Walnut oil is a rich source of nutrients and antioxidants, some of which can even improve your memory and concentration. Most of the fat in walnut oil contains an omega-3 fatty acid called alpha-linolenic acid. This "Good Fat" can reduce the risk of developing cardiovascular disease by 10% IF it is part of your daily diet. Walnut oil is a new and exciting form of omega—3 in the skin care market. This oil is made from cold-pressed walnuts and has many benefits for both hair and skin. Origin: India

1 Piece = 500 ml Coconut oil obtained through the direct cold-pressed extraction is good and editable for use. It has a broad spectrum of uses right cooking oil, hair oil, and producing herbal oils. Published coconut oil is edible oil as it is heaped with medOur Farm Organic coconut oil is also known as extra virgin coconut oil is pure, cold-pressed coconut oil that has not been refined. It has a light coconut flavor as compared to the strong taste of coconut oil. It has a very good taste and smell since it is derived fresh coconuts and is subjected to low heat and sunlight. This may preserve all the natural goodness of this oil, including its high content of vitamin E minerals and it has antioxidant properties. Nutritional Facts: Serving Size 14g 7 servings per container Calories 900 % Daily Value Total Fat 99.93g 21% Saturated Fat 91.75g 59% Cholesterol 0mg 0% Sodium 1.27mg 0% Total Carbohydrate 0g 0% Dietary Fat 0g 0% Sugars 0g Protein 0g 0% Vitamin D 0mg 0% Calcium omg 0% Iron 0mg 0% Potassium 0mg 0% The % daily value tells you how much a nutrient. Origin: India

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Beef stew "Foodmax Platinum" is very nutritious and healthy. It contains a lot of proteins. The main useful properties of stew are trace elements and vitamins, especially phosphorus and sodium. It is easily digested, affects brain activity, helps build muscle mass, calms the nervous system. You can use this product as an easy and quick snack at any time of the day. The product has a Halal certificate Ingredients: beef, fat, onion, salt, bay leaf, black pepper. Nutritional value of 100 g of the product: proteins-18.0 g, fats-14.0 g, carbohydrates-0.5 g. The energy value is 220 kcal 920.4 kJ.

200g Carefully dried and hand-processed in the traditional way, these cashews have a rich treasury of nutrients that help keep the body healthy. These cashews are free pesticides and chemicals. They have rich protein, antioxidant, and dietary fiber content. The amount of fat is lesser than most other nut varieties, and nearly 75% of it is heart-healthy monounsaturated fat. In particular, raw cashews are an excellent source of oleic acid, a “good” fat that is found in olive oil. These cashews can be added to a lot of sweets and baked items and you’ll simply love them. Ingredients: Organic Cashews

Raw smoked sausage according to the Austrian classic recipe Ingredients: premium beef meat, lump turkey meat, raw beef fat, table salt, color fixative (sodium nitrite), herbs and spices. Austrian Delmark sausage is used for preparing snacks, sandwiches, sandwiches. Good for serving on a holiday table. Does not contain preservatives. The main feature is the casing made of natural spices, which gives the sausage a stunning look and unique taste. Beef pulp, chunky turkey meat, spice fat - a bright assortment of rich taste. Buying Austrian Delmark sausage in the Tawsil online store is always the right decision for our customers.

This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times

This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times

Информация о добавках Serving Size: 1/4 second spray (0.25 g)Serving Per Container: 536 Amount Per Serving%Daily Value*Calories 0 Total Fat 0 g 0%Saturated Fat 0 g 0%Trans Fat 0 g Sodium0 mg 0%Total Carbohydrate 0 g 0%Protein0 g Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium *Percent Daily Values (DV) are based on a 2,000 calorie diet. Non GMO Project VerifiedCentrifuge ExtractedNeutral FlavorWhole 30 Approved Certified PaleoFor High Heat Cooking Centrifuge Extracted No Chemical PropellantsHigh heat cooking oil perfect for roasting, baking and sauteing-or dressing your salad. Mild, versatile flavor refined for high heat applications.

We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and mind in prime condition. From simple recipes for weeknight suppers, ready in under 30 minutes, to brilliant ideas for entertaining and even guilt-free desserts, this handy cookbook will give you delicious, healthy recipes all year round. The Good Food team's stringent 'superhealthy' standards mean that every dish in this book is low in salt and saturated fat, and must also adhere to at least one of the following golden rules: a recipe must provide one-third of your daily requirement of fibre, iron, calcium, folic acid and/or vitamin C, or must contain at least one portion of your 5-a-day fruit and veg. Triple-tested and accompanied by a photograph of the finished dish, each recipe comes with a full nutritional breakdown and the seal of approval from Good Food, the UK's favourite cookery magazine. Healthy eating has never been so easy!

35g Our Lady Liberty Hot Texas BBQ Bean Bites are full of that slow-smoked, sweet heat that you would expect any good BBQ deep in the heart of Texas. Lady Liberty Bean Bites are BioChecked Non-GMO verified and never use any artificial colors, flavors, or preservatives. Ingredients: Bean Blend (White Bean, Pinto Bean, Pea), Potato Starch, Sunflower And/Or Safflower Oil, Spices, Cane Sugar, Sea Salt, Potassium Chloride, Maltodextrin, Beetroot Powder, Spinach Powder, Onion Powder, Brown Sugar, Garlic Powder, Yeast Extract, Paprika, Natural Flavors, Citric Acid, Ghost Chili Powder, Paprika Extract.

Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth. Use farm organic curry masala to add a subtle hint of delicious flavor to any dish. preparation for curry and quinoa dish A light curry flavor makes delicious quinoa a great side dish for a multitude of the main course. Ingredients 2 tsp Organic olive oil or as needed, 1 small onion, diced, 2 cloves garlic, minced, 1 cup quinoa, 2 cups chicken broth,1 tablespoon curry powder or to taste, 1 tablespoon ancho chili powder, salt, and pepper to taste Step 1 heat oil in a large skillet over medium heat. Add onion and garlic, cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes. Step 2 pour broth into the pan and bring to boil. Reduce heat and add curry powder and chili powder, cover, and simmer until tender, about 25 minutes. season to taste with salt and pepper. Ready to serve. Serving Size 25g Amount Per Serving Calories 342 % Daily Value Total Fat 10.1g 15.53% Saturates Fat 0.7g 3.5% Cholesterol 0mg 0% Sodium 47.6mg 1.98% Total Carbohydrate 61g 17.1% Dietary Fiber 19.2g 76.8% Sugar1.17g Calcium 26.80% Protein 11.6g Iron 148.44% Vitamin C 27.10% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.