The Fissman Wine Accessories Set 3 Pcs. (Stainless Steel+ Zinc Alloy) is an essential collection for wine lovers and hosts. This set includes a stainless steel wine pourer, a zinc alloy wine stopper, and a wine opener, all designed to elevate your wine experience. The wine pourer ensures a precise and drip-free pour, preventing any spills or mess. The wine stopper preserves the taste and freshness of your wine, allowing you to savor it at your own pace. The wine opener effortlessly removes corks, making it easy to open your favorite bottles. Crafted from high-quality materials, these accessories are built to last. With their sleek design and silver finish, they add a touch of sophistication to your wine collection.

The Fissman Wine Accessories Set 3 Pcs. (Stainless Steel+ Zinc Alloy) is an essential collection for wine lovers and hosts. This set includes a stainless steel wine pourer, a zinc alloy wine stopper, and a wine opener, all designed to elevate your wine experience. The wine pourer ensures a precise and drip-free pour, preventing any spills or mess. The wine stopper preserves the taste and freshness of your wine, allowing you to savor it at your own pace. The wine opener effortlessly removes corks, making it easy to open your favorite bottles. Crafted from high-quality materials, these accessories are built to last. With their sleek design and silver finish, they add a touch of sophistication to your wine collection.

The Fissman Wine Accessories Set 4 Pcs. (Stainless Steel+ Zinc Alloy) is the ultimate collection for wine enthusiasts and hosts. This set includes a stainless steel wine pourer, a zinc alloy wine stopper, a wine opener, and an additional accessory to enhance your wine experience. The wine pourer guarantees a precise and spill-free pour, ensuring no wasted drops. The wine stopper preserves the flavor and freshness of your wine, allowing you to enjoy it at your own pace. The wine opener effortlessly removes corks, making opening bottles a breeze.

Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact.Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.Named by The Sunday Times as one of The top 100 restaurants in the UK , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals.From their signature `prawn on the lawn (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - its all delicious and guarantees wow factor.With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.

The Fissman Wine Accessories Set 2 Pcs. is a must-have for any wine enthusiast or host. This set includes a stainless steel wine pourer and a zinc alloy wine stopper, both designed to enhance your wine experience. The wine pourer ensures a smooth and controlled pour, preventing spills and drips. The wine stopper helps preserve the flavor and freshness of your wine, allowing you to enjoy it at your own pace. Made from high-quality materials, these accessories are durable and long-lasting. With their sleek design and silver finish, they add a touch of elegance to your wine collection.

Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes. This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact. Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails. Named by The Sunday Times as one of The top 100 restaurants in the UK , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals. From their signature `prawn on the lawn (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - its all delicious and guarantees wow factor. With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.

Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes. This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact. Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails. Named by The Sunday Times as one of The top 100 restaurants in the UK , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals. From their signature `prawn on the lawn (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - its all delicious and guarantees wow factor. With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food. From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates. Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery. Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails. With drinks pairings and tips for adapting recipes to party size, budget, fish preference and seasonality, this book contains everything you need to know to become a true a-fish-ionado.

From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley).

Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.