Парфюм L'Erbolario Tea Leaves 100% оригинальная продукция

Experience the delicate harmony of floral fragrance and smooth green tea in Moli Hua Cha Chinese green jasmine tea. The handpicked tea leaves are meticulously infused with fresh jasmine blossoms, resulting in a sublime infusion that delights the palate and soothes the soul. How to brew? - Using a clean, dry spoon, pour the tea leaves into the teapot, fill it with hot water and immediately drain it. Rinse the leaves. - Now pour the required amount of water into the kettle - usually pour an incomplete glass of water onto a teaspoon of dry tea leaves. - Close the lid and let the tea brew. - Brewing time - from 30 seconds to 3 minutes. It is not recommended to leave green tea longer, as it may become bitter and cannot be brewed a second time, When brewing again, the time increases.

Black tea bouquet AZERCAY 250g The wonderful taste of our traditional tea, which has brought us together at the table for many years, is unforgettable and passed on from generation to generation. This tea will give you a feeling of nostalgia with its authentic taste and aroma. This product is a blend of long, lush peka orange leaves and black tea leaves.

Delight in the luscious Flavours of Peach Oolong Chinese green tea. This exquisite blend intertwines the natural sweetness of ripe peaches with the invigorating character of green tea. Its a tantalizing combination that invigorates the senses and leaves you refreshed. How to brew? - To brew peach oolong, it is recommended to use small-capacity teapots. - The best option is vessels made of baked clay or heat-resistant glass. - After washing, the tea leaves should be kept in boiling water for up to 4 minutes. - It is recommended to use purified water at a temperature of 95 °C. - For 150 ml of hot water, use one spoon of dry tea leaves.

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot.

Tea Leaf Fortune Cards set offers an innovative system for reading with 200 beautifully illustrated cards depicting the traditional tea leaf symbols. The 98-page guidebook explains how to divine fortunes using tea leaves or Tea Leaf Fortune Cards. Follow a few simple guidelines, and you can immediately read your fortune.

Tea Leaf Fortune Cards set offers an innovative system for reading with 200 beautifully illustrated cards depicting the traditional tea leaf symbols. The 98-page guidebook explains how to divine fortunes using tea leaves or Tea Leaf Fortune Cards. Follow a few simple guidelines, and you can immediately read your fortune.

GABA Alishan Honeyed Tea is a type of green tea from China that is infused with honey. The tea is made from young, tender leaves that are steamed to preserve the nutrients. The tea has a light, refreshing Flavour and a honeyed aroma. It is a great choice for those who enjoy a sweet and Flavourful tea. How to brew? - Take a ceramic or glass teapot and rinse it with boiling water. - Pour tea at the rate of 3 grams per 150 ml of water and fill with water, the temperature of which should be 85-95 degrees. It is better to take soft, well-filtered water, Ideally, spring water. - Drain the first brew after a few seconds to remove dust and other possible contaminants from the tea leaves, as well as any remaining sugared honey, Next, add water again and brew tea for 20-40 seconds. Gaba Alishan can be brewed up to 8 times, It is better to gradually increase the infusion time and add a little less water, With each subsequent brewing, the tea leaves will open more and more, giving new shades of taste. Drink Gaba in its pure form, without adding sugar or milk, Sweets will also be of no use.

Immerse yourself in the rich heritage of Tieguanyin Chinese tea. Its distinctively floral aroma and captivating orchid notes unfold with every infusion. This semi-fermented tea offers a harmonious balance of sweetness and complexity, leaving a lasting impression. How to brew? - To get the effect of complete relaxation from Tie Guan Yin tea, you need to put 8 grams of leaves in a tea container and pour boiled hot water (not boiling water). - The first liquid is poured out without drinking tea - it’s just washing. - The same tea leaves are again filled with hot water, after which the broth is moved to a smaller teapot and only then distributed among the cups. You can brew it this way up to 13 times: the taste will only get better with each brew.

Embark on a journey of pure indulgence with Silver Puer Chinese tea. Crafted with care and aged to perfection, this tea unveils a velvety-smooth texture and a mellow, earthy Flavour. Each sip carries the wisdom and heritage of ancient tea traditions. How to brew? - It is recommended to brew this tea with hot water at a temperature of 85-90 degrees. - For the teapot you need to take 1 teaspoon of Pu-erh, which contains 5-7 g of tea leaves. - The first brew, which is used to wash the tea leaves, must be drained after 3-5 seconds. - The second one should be infused for only 10 seconds, You can use a gaiwan or clay teapot for brewing. - The brewer can withstand at least 10 spills.

Marvis Blossom Tea toothpaste, delicious and elegant, made with a sophisticated bouquet of cherry blossoms and peach. It leaves a lingering, wonderfully relaxing taste.

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.

Ingredients Tea Tree Oil Discover the roots of our iconic, blemish-banishing Tea Tree range. Our Community Trade organic tea tree oil comes from The Kenya Organic Oil Farmers Association (KOOFA), a cooperative of over 550 small-scale organic farmers around Mount Kenya National Park. Our products contain leaf essential oil, made with hand-harvested leaves that are gently steam-distilled for an exceptional-quality purifying essential oil.

If you drink matcha a couple of times per week. Premium Japanese Matcha green tea powder. - 100% Pure Japanese Matcha - Natural Source of antioxidants - Boosts the Immune system - Burns fat Faster - Improves memory and focus - Destress yourself Country of Origin: Japan Package: 40g Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. - Matcha is rich in catechins, a class of plant compounds in tea that acts as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease. - Matcha is well known for its ability to enhance weight loss. - Matcha tea has been shown to reduce levels of total and “bad” LDL cholesterol, as well as triglycerides. It may also help prevent the oxidation of LDL cholesterol, another factor that may protect against heart disease. - The combination of caffeine and l-theanine does wonders for concentration. L-theanine boosts the production of alpha waves in the brain. - L-theanine is a rare amino acid found in high concentrations in matcha that crosses the blood-brain barrier and promotes a feeling of relaxation while reducing mental and physical stress.

If you know what you want. Premium Japanese Matcha green tea powder. - 100% Pure Japanese Matcha - Natural Source of antioxidants - Boosts the Immune system - Burns fat Faster - Improves memory and focus - Destress yourself Country of Origin: Japan Package: 250g Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. - Matcha is rich in catechins, a class of plant compounds in tea that acts as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease. - Matcha is well known for its ability to enhance weight loss. - Matcha tea has been shown to reduce levels of total and “bad” LDL cholesterol, as well as triglycerides. It may also help prevent the oxidation of LDL cholesterol, another factor that may protect against heart disease. - The combination of caffeine and l-theanine does wonders for concentration. L-theanine boosts the production of alpha waves in the brain. - L-theanine is a rare amino acid found in high concentrations in matcha that crosses the blood-brain barrier and promotes a feeling of relaxation while reducing mental and physical stress.

If matcha is your daily routine. Premium Japanese Matcha green tea powder. - 100% Pure Japanese Matcha - Natural Source of antioxidants - Boosts the Immune system - Burns fat Faster - Improves memory and focus - Destress yourself Country of Origin: Japan Package: 100g Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. - Matcha is rich in catechins, a class of plant compounds in tea that acts as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease. - Matcha is well known for its ability to enhance weight loss. - Matcha tea has been shown to reduce levels of total and “bad” LDL cholesterol, as well as triglycerides. It may also help prevent the oxidation of LDL cholesterol, another factor that may protect against heart disease. - The combination of caffeine and l-theanine does wonders for concentration. L-theanine boosts the production of alpha waves in the brain. - L-theanine is a rare amino acid found in high concentrations in matcha that crosses the blood-brain barrier and promotes a feeling of relaxation while reducing mental and physical stress.