Milk Oolong is a type of oolong tea from China that is known for its creamy, milky Flavour. The tea is made from leaves that are carefully selected and processed to produce a rich, complex Flavour. How to brew? - Brew milk oolong tea 4-7 grams per 500 ml, purified water at a temperature of 80-85°C. - Before brewing, milk oolong must be doused with boiling water and then drained, after which you can start brewing. - This tea is also drunk in spills, withstands 5-6 brewininggs, maintain its aroma and taste.

Delight in the luscious Flavours of Peach Oolong Chinese green tea. This exquisite blend intertwines the natural sweetness of ripe peaches with the invigorating character of green tea. Its a tantalizing combination that invigorates the senses and leaves you refreshed. How to brew? - To brew peach oolong, it is recommended to use small-capacity teapots. - The best option is vessels made of baked clay or heat-resistant glass. - After washing, the tea leaves should be kept in boiling water for up to 4 minutes. - It is recommended to use purified water at a temperature of 95 °C. - For 150 ml of hot water, use one spoon of dry tea leaves.

Immerse yourself in the rich heritage of Tieguanyin Chinese tea. Its distinctively floral aroma and captivating orchid notes unfold with every infusion. This semi-fermented tea offers a harmonious balance of sweetness and complexity, leaving a lasting impression. How to brew? - To get the effect of complete relaxation from Tie Guan Yin tea, you need to put 8 grams of leaves in a tea container and pour boiled hot water (not boiling water). - The first liquid is poured out without drinking tea - it’s just washing. - The same tea leaves are again filled with hot water, after which the broth is moved to a smaller teapot and only then distributed among the cups. You can brew it this way up to 13 times: the taste will only get better with each brew.

GABA Alishan Honeyed Tea is a type of green tea from China that is infused with honey. The tea is made from young, tender leaves that are steamed to preserve the nutrients. The tea has a light, refreshing Flavour and a honeyed aroma. It is a great choice for those who enjoy a sweet and Flavourful tea. How to brew? - Take a ceramic or glass teapot and rinse it with boiling water. - Pour tea at the rate of 3 grams per 150 ml of water and fill with water, the temperature of which should be 85-95 degrees. It is better to take soft, well-filtered water, Ideally, spring water. - Drain the first brew after a few seconds to remove dust and other possible contaminants from the tea leaves, as well as any remaining sugared honey, Next, add water again and brew tea for 20-40 seconds. Gaba Alishan can be brewed up to 8 times, It is better to gradually increase the infusion time and add a little less water, With each subsequent brewing, the tea leaves will open more and more, giving new shades of taste. Drink Gaba in its pure form, without adding sugar or milk, Sweets will also be of no use.

Experience the delicate harmony of floral fragrance and smooth green tea in Moli Hua Cha Chinese green jasmine tea. The handpicked tea leaves are meticulously infused with fresh jasmine blossoms, resulting in a sublime infusion that delights the palate and soothes the soul. How to brew? - Using a clean, dry spoon, pour the tea leaves into the teapot, fill it with hot water and immediately drain it. Rinse the leaves. - Now pour the required amount of water into the kettle - usually pour an incomplete glass of water onto a teaspoon of dry tea leaves. - Close the lid and let the tea brew. - Brewing time - from 30 seconds to 3 minutes. It is not recommended to leave green tea longer, as it may become bitter and cannot be brewed a second time, When brewing again, the time increases.

Chinese Shu Puer Black is a fermented tea from Chinas Yunnan provinceю With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquorю This tea offers an earthy aroma with hints of wood and a complex Flavour profileю Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruitsю Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience. How to brew? - Warm up the teaware by rinsing it with boiling water - 4 grams of tea per 150 ml of hot water - 90 degrees - Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion timeю It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strengthю From brewing to brewing, the taste of tea and its aroma will changeю Tea can withstand about 7 or more brews.

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.

Информация о добавкахServing Size: 3 capsules, 1500 mgServing Per Container: About 33 Amount Per Serving%Daily ValueProprietary Extract Formula: Magnolia flower, Chinese Angelica root, Chinese Cimicifuga rhizome, Chinese wild Ginger rhizome, Notopterygium root, Siler root, Akebia stem, Ligusticum rhizome, Chinese Licorice root, Green Tea leaf.1500 mg†† Daily Value not established. Пищевая добавкаКлассический рецепт премиального качества из лучших китайских трав. Этот состав абсолютно безопасен и очень эффективен.Magnolia Sinus ™ поддерживает нормальное функционирование носа *. Он эффективно поддерживает функции носовых пазух и способствует полноценному дыханию.

Phoenix Eye Jasmine Chinese green tea, also known as "Fenghuang Dancong". is a captivating tea from Guangdong, China. Its rolled leaves, resembling phoenix eyes, are scented with fresh jasmine flowers, creating an enchanting floral aroma. With a light golden liquor, this tea offers a smooth, refreshing taste. The harmonious blend of grassy green tea and sweet jasmine creates a delightful and lingering Flavour. Indulge in the beauty and potential health benefits of Phoenix Eye Jasmine for a serene and aromatic tea experience. How to brew? - Hua Long Zhu is recommended to be brewed at a temperature no higher than 80°. - It is recommended to prepare this drink in a transparent container in order to be able to admire the brew: small pearls will open when they fall into the water - Hua Long Zhu infuses for 2-3 minutes. If you keep this tea in water for a long time, the jasmine oil may taste bitter, but some people like it.

Weight: 50 grams Product Description: Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Nutritional Facts: Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot.

Xiao Zhong red tea is made from tea leaves smoked with smoke from pine wood, sawdust, pine needles and pine cones, due to which they acquire a specific aroma with fruity and floral notes, as well as a soft taste with notes of wood, dried fruit and smoke. A cup of Xiao Zhong tea has a tonic effect on the body, relieves fatigue and drowsiness, increases performance, warms and saturates the body with useful substances. With regular consumption of this drink, blood pressure normalizes, the functioning of the cardiovascular system improves, and the level of cholesterol in the blood decreases. This tea can help improve the functioning of the gastrointestinal tract if there are problems and promote weight loss. Connoisseurs of Chinese tea recommend drinking Xiao Zhong red tea in autumn and winter, Particularly suitable times for it are evenings, when the drink can be slowly and thoughtfully savored alone or with loved ones. How to brew? - It is recommended to brew Xiao Zhong tea in glass or porcelain containers, The first spill of boiling water is needed to wash the leaves, this water is simply drained. - A properly prepared infusion has a dark ruby color: for this, for 5-8 g of tea you need to take 300-400 ml of water at a temperature of 85-95°C. It is recommended to infuse this drink for 10-20 seconds. - It can withstand up to 5 spills, provided it is brewed in a 150ml gaiwan or teapot.

Embark on a journey of pure indulgence with Silver Puer Chinese tea. Crafted with care and aged to perfection, this tea unveils a velvety-smooth texture and a mellow, earthy Flavour. Each sip carries the wisdom and heritage of ancient tea traditions. How to brew? - It is recommended to brew this tea with hot water at a temperature of 85-90 degrees. - For the teapot you need to take 1 teaspoon of Pu-erh, which contains 5-7 g of tea leaves. - The first brew, which is used to wash the tea leaves, must be drained after 3-5 seconds. - The second one should be infused for only 10 seconds, You can use a gaiwan or clay teapot for brewing. - The brewer can withstand at least 10 spills.

Thurbo Darjeeling black tea is a premium and exquisite variety, renowned for its refined Flavour and exceptional quality. Grown in the esteemed Thurbo tea estate of Darjeeling, this black tea offers a delightful combination of floral and muscatel notes, accompanied by a smooth and mellow taste. Indulge in the sophistication and elegance of Thurbo Darjeeling black tea for a truly remarkable tea-drinking experience. How to brew? - For brewing you should take purified water, You need to boil it no more than once. - The teapot must be rinsed with boiling water. - Then pour tea into it at the rate of 2 teaspoons per 200 ml, water. - Next, fill the contents of the kettle with water, whose temperature should be 85-95 degrees, and after 5 seconds, drain it. - After this, refill the tea with water and steep it for 5-6 minutes. Darjeeling can withstand several brews, Moreover, each subsequent one will surprise you with new shades of taste and aroma of this luxurious tea. In addition to milk, it goes well with lemon, honey, and ginger.

Earl Grey Special Black tea is a classic and sophisticated blend that combines the boldness of black tea with the citrusy essence of bergamot. The aromatic bergamot oil infuses the tea with its distinctive fragrance, creating a refined and invigorating cup. Enjoy the harmonious balance of robust black tea and the zesty, aromatic notes of bergamot in this timeless and beloved blend. How to brew? - Brew with purified water at a temperature of 95 ° C - Two small spoons per 500 ml of water, Keep for 3-5 minutes, - Stir until the infusion is even, - Pour into cups.

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